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Gulab Jamus for Indian Cooking Challenge

nstant Dry Milk (Milk Powder) – 1/2 cup All Purpose Flour – 2 tbsp Yogurt – 2 tbsp Clarified Butter – 1 tbsp Baking Soda – 1/4 tsp Water – 2 cups Sugar – 2 cups Rose Essence – few drops, optional Cardamom Powder – 1/2 tsp or to taste Saffron – few strands, optional Oil – for deep frying Method: 1. Make the syrup in a pan by adding Water, Sugar, Rose Syrup, Cardamom Powder

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